Chef de Cuisine needed in Morzine, France

Job description:

Description

Responsible for creating and producing canapés, a four-course set menu and petit fours for Hotel Coutettaz guestsYou must have an EU passport or Carte de Séjour to apply for these positions. Core responsibilitiesCreate your menus for the season aheadEstablish your inventory of ingredientsYou will be responsible for shopping and sourcing your ingredientsWork within your allocated budgetPrepare a high quality four course set menu each evening for 20-30 Hotel Coutettaz guestsYou will be managing a team made up of your sous chef and plongeurEnsure the kitchen and storerooms are kept to a very high level of cleanliness and hygiene following HACCP guidelinesBe focused on good stock management and low food wastageBe well presented and look professional at all times.You will need to work well in a teamYou must have an EU passport or Carte de Séjour to apply for this position Key benefitsCentral and comfortable accommodation in Morzine.Ski or snowboard hire, including bootsTwo days off per weekCompetitive wageFrench contract35 hours per week If you think this is for you, please send your CV to us with a passport size photo and a covering letter explaining why you think you are the person for this position. This could be the start of a fantastic adventure!